We are seeking a passionate, talented and experienced pastry cook with a true respect for cuisine.
Pastry cook must have great communication skills, strong work ethic, commitment to excellence and who understand the importance of team work.
Creative input and participation in seasonal menu development and changes is encourged and welcome to promote professional growth.
Apply today and join our team!
PLEASE EMAIL CV to: ...@batardtribeca.comMore detail about B tard part of Myriad Restaurant Group, please visit
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