We are seeking a passionate, talented and experienced pastry cook with a true respect for cuisine.

Pastry cook must have great communication skills, strong work ethic, commitment to excellence and who understand the importance of team work.

Creative input and participation in seasonal menu development and changes is encourged and welcome to promote professional growth.

Apply today and join our team!

PLEASE EMAIL CV to: ...@batardtribeca.com

More detail about B tard part of Myriad Restaurant Group, please visit
Associated topics: baker, cafe, commercial kitchen, corporate, corporate kitchen, deli chef, executive kitchen, pantry, service manager, sous

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...