The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chefs with any task requested
Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saute stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Associated topics: appetizer, cafeteria, cocinero de la preparacion, complimentary, food prep, kitchen prep, maker, meat cutter, restaurant assistant cook, roasting
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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