Executive Chef - Corporate dining

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Loading some great jobs for you...





A Fresh Approach to Great Results.

At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

* Plans regular and modified menus according to established guidelines
* Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
* Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
* Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
* Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
* Follows facility, department, and Company safety policies and procedures to include occurrence reporting
* Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

* B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
* Extensive catering experience a plus
* High volume, complex foodservice operations experience - highly desirable
* Institutional and batch cooking experiences
* Hands-on chef experience a must
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
* Must be willing to participate in patient satisfaction programs/activities
* ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 322762

Flik

JEANNE M LANE

SALARIED EXEMPT


Associated topics: baker, dining chef, lead, pastry chef, restaurant chef, service, service manager, sous chef, sushi chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...