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STARR RESTAURANTSis seeking talented and experienced hospitality professionals to join Chef Kyle Knall s (formerly of Gramercy Tavern and Maysville) Front-of-House team atELECTRIC LEMON. We officially opened our doors within the world s firstEQUINOX HOTEL, situated amidst the bustling landmark Hudson Yards development.

STARR RESTAURANTS & EQUINOXhas unveiled a Food & Beverage program centered around Chef Knall s health-conscious cuisine that excites the senses, nourishes the body, and feeds the soul.

If you are an exemplary Busser who has a passion for delicious, flavorful food executed and served with care and consistency and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!
Requirements:
  • 1-2 years Bussing experience in 2, 3 and 4-star Metropolitan restaurants
  • Appreciation of health and wellness Culture
  • Clear understanding of service standards; including but not limited to steps of service, right of way, back handing, etc.
  • Warm, personable, gracious.
  • Strong sense of awareness
  • Sense of humor, with an appetite for life!
  • Ability to multi-task a myriad of responsibilities
  • Ability to properly represent the restaurant s vision and philosophy
  • Open Availability required
More detail about Electric Lemon part of STARR Restaurants, please visit
Associated topics: ayudante de mesera, ayudante de mesero, busboy, bussing tables, clear table, delivery, food delivery, lift object, runner, sweep floor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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