: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Job Details
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been
welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Have experience on multiple stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
More detail about Locanda Verde part of NoHo Hospitality Group, please visit
Associated topics: cocinero, cocinero de la preparacion, commercial kitchen, complimentary, food prep, food preparation, prep, restaurant assistant cook, roasting, sandwich * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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