An ideal candidate would be passionate, hardworking, resourceful and self-motivated. The Porter team will work closely with the events and F&B management team to ensure that the cleanliness and orderliness is kept to the highest standards.
You will be responsible for the successful day-to-day operations of all set up, breakdown and cleaning of the designated event and F&B spaces. Focusing on the maintenance of the furniture and equipment is imperative.
Please note, this position will be a seasonal based position that will last for approximatley six (6) months.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Maintain a safe, secure and healthy facility by following and enforcing sanitation standards.
Maintain an organized, clean heart of the house and all storage areas.
Responsible for receiving, maintaining and signing off on all rentals received for events.
Accountable for programming event and special event room set up, including tables, chairs, silverware and glassware.
Responsible for maintaining the cleanliness of the club inner and outer areas including parking lots, planters, furniture, windows, carpets, floors and garbage room.
Adhere to company s procedures and breakage polices.
Conduct monthly inventories for china, silver, and glassware.
Assisting with dishwashing in the absence of a dishwasher.
Responsible for proper maintenance, washing and cleaning of food and beverage equipment.
Organization of furniture/equipment storage in all banquet storage areas.
Setup rooms according to floor plans.
Management of trash and recycling.
Polish silverware and glassware and set dining room tables according to banquet event orders (BEOs.)
Responsible for maintaining and upkeep of aesthetic appearance of all F&B/ Event locations at SPNY
Assisting client with any and all needs prior to the start of their event.
Position duties may include any other tasks as deemed necessary by managers in order to fulfill the obligations of the company.
High level of responsibility and professionalism.
Strong oral communication skills, Spanish and English preferred.
AV set up experience.
Strong interpersonal skills (people skills).
Food hygiene and food regulation knowledge is preferred.
Must be willing to be practically involved and lead by example.
Physical fitness, this position requires bending, climbing, reaching, standing (long period of time in hot and cold conditions) walking, lifting (60 lbs).
More detail about Spring Place, please visit Associated topics: clean, cleanliness, cookware, dish, dishwasher steward, duties, housekeeping, limpieza de cocina, sanitation, steward
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.