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Job Description

We are a small family owned business looking for an experienced breakfast and lunch cook that is able to work 6-7 days per week. The prefaerable hours are 7-3:30 Monday through-Sunday. Our family has been operating this breakfast/lunch business for over 30 years. We offer paid vacation and other benefits.

Associated topics: appetizer, banquet, cocinera de produccion, cocinero de la preparacion, cocinero de produccion, diner, dinner, food prep, restaurant cook, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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